Carolina Barbecue

Randomly pierce the surface of the roast with a sharp knife. In a Dutch oven, brown roast on all sides in hot oil.

Meanwhile,m in a bowl, combine water, tomato sauce, vinegar, Worcestershire, sugar, salt, pepper, celery seeds, chili powder, and hot pepper sauce.

Pour sauce over roast and bring to a boil.

Reduce heat; cover and simmer 2 hours or until pork is fork tender.

Baste roast with sauce during cooking time.

Slice or chop to serve.