Caramel Pudding Cake
Caramel Pudding Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. butter, c. sugar, c. flour, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all ingredients (except water and brown sugar).
Pour batter into prepared 8-inch square baking pan.
Mix brown sugar and water until sugar dissolved.
Pour brown sugar and water mixture over batter.
Bake at 350Β° for 40 minutes or until golden brown.
Serve warm.
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