Caramel Popcorn

Caramel Popcorn

⏱️ Ready in 1h 34m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings

Caramel Popcorn is an moderately easy snack you can prepare in about 1 hour 34 minutes. Made with c. (2 sticks) butter, c. brown sugar, firmly packed, c. corn syrup (light or dark), . salt and . baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Pop the corn and set aside in large roasting pan.

Melt butter; stir in brown sugar, corn syrup and salt.

Bring to boil, stirring constantly.

Boil without stirring for 5 minutes.

Remove from heat; stir in soda and vanilla.

Gradually pour hot caramel over popped corn, mixing well.

Turn into two shallow roasting pans.

Bake in 250Β° oven for 1 hour, stirring every 15 minutes. Remove from oven.

Pour into bowl; toss and stir while cooling. Store in tightly covered container.

Makes about 5 quarts caramel popped corn.

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