Caramel Pecan Pie
Caramel Pecan Pie is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with baked deep dish pie crusts, . cream cheese, softened, eagle brand milk, . cool whip, thawed and . caramel topping, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown coconut and pecans in oleo.
Mix cream cheese and Eagle Brand milk until smooth.
Fold in Cool Whip.
Put 1/4 cream cheese in each pie crust.
Drizzle 1/4 jar caramel, then 1/4 coconut mixture.
Repeat layer.
Freeze.
Thaw 5 to 10 minutes. This is better if frozen overnight.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment