Caramel-Peanut Pie
Caramel-Peanut Pie is an moderately easy dessert you can prepare in about 1 hour 38 minutes. Made with c. sugar, divided, c. boiling water, . all-purpose flour, eggs, separated and c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place
Cup
Sugar in heavy skillet; cook over medium heat, stirring constantly, until sugar melts and forms a light brown syrup.
Reduce heat to low;
Gradually add boiling water in
A slow
Stream,
Stirring
Constantly
With a wire whisk. Remove from heat.
π· Perfect Pairings
Complete your meal with these
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