Caramel Custard
Caramel Custard is an moderately easy dessert you can prepare in just 40 minutes. Made with evaporated milk, c. sugar, eggs and . vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In the top part of a double boiler, pour 1 cup sugar
Add enough water so as to get all of the sugar wet
Place on high heat until medium gold
Then take it off the heat and move the pan around until the sides, as well as the bottom, are covered with the caramel and caramel has stopped moving.
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