Caramel Coconut Pie
Caramel Coconut Pie is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with deep dish pie crusts, baked and cooled, (8 oz.) cream cheese, softened, eagle brand milk, (16 oz.) cool whip, thawed and (12 oz.) caramel ice cream topping, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown coconut and pecans lightly in 1/4 cup margarine.
Mix cream cheese and Eagle Brand milk until smooth.
Fold in Cool Whip. Put 1/4 cream cheese mixture in each pie crust.
Drizzle 1/4 jar caramel and 1/4 coconut mixture.
Repeat layers.
Freeze (better results if frozen overnight).
Thaw 5 to 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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