Caramel Apples

Name: Caramel Apples
Prep time: 8 min
Cook time: 2 min
Yield: 6
Ingredients: 6 apples; 1 (14 ounce) package individually wrapped caramels, unwrapped; 2 tablespoons milk

⏱️ Ready in 10 min 🥄 Prep 8 min 🔥 Cook 2 min 👥 6 servings 👁️ 12 views

The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 8 min

Cook 2 min

Serves 6

Difficulty Easy

🛒 Ingredients

6 apples

1 (14 ounce) package individually wrapped caramels, unwrapped

2 tablespoons milk

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 324

% Daily Value*

Total Fat 5.6g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 164mg 7%

Total Carbohydrate 69.6g 25%

Dietary Fiber 3.3g 12%

Total Sugars 57.4g

Protein 3.5g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Remove the stem from each apple and press a craft stick into the top.

Butter a baking sheet.

Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once.

Allow to cool briefly.

Roll each apple quickly in caramel sauce until well coated.

Place on prepared sheet to set.