Caramel-Apple Streusel
Caramel-Apple Streusel is an moderately easy dinner. Made with 6 apples, peeled and sliced, 3/4 c. caramel ice cream topping, 6 tbsp. water, 3 tbsp. lemon juice and 6 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Arrange the apples in a microwave dish.
Stir together caramel topping, water and lemon juice.
Pour over apples.
In a small bowl combine flour, sugar and cinnamon.
Cut in butter, until the mixture looks like coarse crumbs.
Sprinkle over apples.
Cook for about 10 to 14 minutes or until apples are tender.
π· Perfect Pairings
Complete your meal with these
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