Caramel Apple Pie
Caramel Apple Pie is an moderately easy dessert you can prepare in just 50 minutes. Made with caramel candies (each cut into 4 pieces), c. flour, c. chopped (1/2-inch cubes) jonathan or rome apples, c. caramel ice cream topping and . lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine candies, flour, apples, topping and lemon juice.
Mix well.
Pour mixture into frozen regular 9-inch pie crust and sprinkle with 1/2 cup pecan pieces.
Bake at 375Β° on preheated baking sheet for 40 to 45 minutes.
Store at room temperature.
π· Perfect Pairings
Complete your meal with these
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