Cantaloupe Pudding
Cantaloupe Pudding is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with c. sugar, . flour, . salt, c. milk and eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine sugar, flour and salt in top of double boiler; stir in milk.
Cook over boiling water, stirring until thickened.
Cook 15 minutes more, stirring occasionally.
Remove from heat; add vanilla.
Line bowl with wafers; top with sliced cantaloupe.
Pour some custard over cantaloupe; continue layers, ending with wafers. Serve warm or chilled.
Serves 6.
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