Candied Pecans

Name: Candied Pecans
Prep time: 10 min
Cook time: 60 min
Yield: 10
Ingredients: 1 cup white sugar; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1 egg white; 1 tablespoon water; 1 pound pecan halves

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 10 servings

Candied Pecans is an moderately easy snack you can prepare in about 1 hour 10 minutes. Made with 1 cup white sugar, 1 teaspoon ground cinnamon, 1 teaspoon salt, 1 egg white and 1 tablespoon water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Snack

📊 At a Glance

Prep 10 min

Cook 1h

Serves 10

Difficulty Medium

🛒 Ingredients

1 cup white sugar

1 teaspoon ground cinnamon

1 teaspoon salt

1 egg white

1 tablespoon water

1 pound pecan halves

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 393

% Daily Value*

Total Fat 32.7g 42%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 238mg 10%

Total Carbohydrate 26.5g 10%

Dietary Fiber 4.5g 16%

Total Sugars 21.8g

Protein 4.5g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 250 degrees F (120 degrees C).

Mix sugar, cinnamon, and salt together in a bowl.

Whisk egg white and water together in a separate bowl until frothy.

Toss pecans in the egg white mixture.

Mix sugar mixture into pecan mixture until pecans are evenly coated.

Spread coated pecans onto a baking sheet.

Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.