Candied Grapefruit Peel
Candied Grapefruit Peel is an easy dinner. Made with 10 oz. peel, 1 1/2 c. water, 2 c. white sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the peeling into strips and cover with cold water.
Parboil, changing the water often, until the peel is tender and not bitter.
Place 1 1/2 cups water, sugar and salt in a pan with the peel.
Cook until the syrup is absorbed.
Roll in granulated sugar and let dry before putting into a tin.
π· Perfect Pairings
Complete your meal with these
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