Candied Almonds

Name: Candied Almonds
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 1/2 cup water; 1 cup white sugar; 1 tablespoon ground cinnamon; 2 cups whole almonds

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 8 servings 👁️ 1 views

This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 8

Difficulty Easy

🛒 Ingredients

1/2 cup water

1 cup white sugar

1 tablespoon ground cinnamon

2 cups whole almonds

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 304

% Daily Value*

Total Fat 18g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 32.7g 12%

Dietary Fiber 4.6g 16%

Total Sugars 26.7g

Protein 7.6g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds.

Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds.

Pour the almonds onto a baking sheet lined with waxed paper.

Separate almonds using forks.

Allow to cool about 15 minutes.