Cajun Shrimp

Cajun Shrimp

Cajun Shrimp is an impressive dinner. Made with 3 qt. water, 1 large lemon, sliced, 4 lb. unpeeled large shrimp, 2 c. vegetable oil and 1/4 c. hot sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Bring water and lemon to a boil.

Add shrimp.

Cook 3 to 5 minutes or until shrimp turn pink.

Drain well.

Rinse with cold water.

Chill.

Peel and devein shrimp.

Place shrimp in a large heavy-duty Ziploc.

Combine vegetable oil and remaining ingredients.

Stir well and pour over shrimp.

Seal bag.

Marinate in refrigerator 8 hours.

Drain before serving.

🍷 Perfect Pairings

Complete your meal with these

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