Cabinet Pudding
Cabinet Pudding is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with . coconut macaroons (store bought), c. crystallized cherries, chopped, c. chopped pecans, c. sherry and eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Dissolve 2 tablespoons Knox plain gelatine in 3/4 cup cold water; stir until thoroughly dissolved.
Add dissolved gelatine to custard.
Set custard mixture aside to cool.
When custard mixture is cool, pour into macaroon mixture.
Mix well; cover and let stand overnight in refrigerator.
Serve in dessert dishes and top with whipped cream.
This dessert was Mother's favorite to serve at parties and special dinners.
π· Perfect Pairings
Complete your meal with these
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