Cabbage Rolls
Cabbage Rolls is an moderately easy baked good you can prepare in about 1 hour 14 minutes. Made with cabbage leaves, . rice, . salt, . ground beef and . pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place cabbage leaves in boiling water until tender
Mix rice, salt, meat, pepper and egg
Form meat mixture into balls and wrap cabbage leaves around them
Spread half of sauerkraut on bottom of Dutch oven; place a layer of cabbage rolls on top and spread remaining kraut on top
Add tomato soup and water; cover
Cook 1 hour and 30 minutes on top of stove
Makes 6 servings.
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