Cabbage Rolls
Cabbage Rolls is an moderately easy baked good you can prepare in about 1 hour 22 minutes. Made with large cabbage leaves, . ground beef, c. cooked rice, medium onion, chopped and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Partially cook cabbage leaves in boiling salt water about 2 minutes; remove from water and drain.
Combine next 6 ingredients; divide meat mixture into 12 parts and wrap each portion in a cabbage leaf.
Secure with toothpick.
Place in baking dish.
Mix tomato soup with water and pour over cabbage leaves.
Cover with foil.
Bake, covered, at 350Β° for 45 minutes.
Uncover and bake 15 minutes.
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