Buttery Pound Cake
Buttery Pound Cake is an moderately easy dessert you can prepare in just 48 minutes. Made with c. all-purpose flour, butter, eggs, c. milk and . vanilla flavoring, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Oil pan; sprinkle flour in pan and heat pan and oven to 350Β°. Mix sugar and butter with mixer; pour vanilla flavoring in milk. Alternate flour and milk, mixing as you alternate.
Put egg yolks in the batter and beat egg whites in a bowl.
Fold in the egg whites; mix batter for about 30 seconds, adding baking powder. Remove heated pan from oven and pour in batter.
Let cake cook for 1 hour and 15 minutes.
π· Perfect Pairings
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