Butterscotch Fudge
Butterscotch Fudge is an moderately easy dessert you can prepare in just 46 minutes. Made with c. sugar, shedd's country crock oleo, (12 oz.) can evaporated milk, (7 oz.) jar marshmallow cream and (12 oz.) pkg. butterscotch morsels, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Bring sugar, milk and oleo to a quick boil (do not scorch). Cook for 6 to 9 minutes at 225° to 230° on thermometer.
Add marshmallow cream and butterscotch morsels.
Stir to melt and blend well together.
Remove from heat and add vanilla.
🍷 Perfect Pairings
Complete your meal with these
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