Butterscotch Cake
Butterscotch Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with yellow cake mix, small box butterscotch pudding, c. oil, . butterscotch tidbits and c. nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook pudding as directed on box.
Using a large mixing bowl, mix yellow cake mix, cooked pudding and 1/2 cup oil.
After ingredients are thoroughly mixed, pour into a 9 x 13-inch cake pan.
Spread the butterscotch tidbits and nuts on top of the uncooked cake mix.
Bake 45 minutes in
Β° preheated oven.
Very delicious.
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