Butterscotch Apple Dumpling

Name: Butterscotch Apple Dumpling
Prep time: 45 min
Cook time: 30 min
Yield: 8
Ingredients: 2 green apples; 1 self rising flour; 1/8 salt; 2 sugar; 2 butter; 2 water; 1 butter; 1 brown sugar; 1 golden syrup; 1 1/4 water

⏱️ Ready in 1h 15m 🥄 Prep 45 min 🔥 Cook 30 min 👥 8 servings 👁️ 1 views

Butterscotch Apple Dumpling is an moderately easy dessert you can prepare in about 1 hour 15 minutes. Made with green apples, self rising flour, salt, sugar and butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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📊 At a Glance

Prep 45 min

Cook 30 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 272

% Daily Value*

Total Fat 8.9g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 322mg 14%

Total Carbohydrate 48g 17%

Dietary Fiber 1.5g 5%

Total Sugars 0g

Protein 1.8g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Sift flour and salt. Add sugar. Rub in butter, then add water and mix to a soft dough.

Peel and quarter apples.

Divide pastry into 8 equal portions.

Roll out each portion of pastry and wrap each around an apple quarter.

Place in an oven proof dish.

Combine sauce ingredients in saucepan and bring to boil.

Pour sauce over pastries in dish.

Bake 25-30 minutes in a moderate oven, about 325 degrees Fahrenheit. Serve with ice cream.