Butternut Crunch Candy
Butternut Crunch Candy is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with c. sugar, . salt, c. water, c. butter and c. walnuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine sugar, salt, water and butter.
Heat to boiling.
Cook to light crack stage (285Β°).
Add 1/2 cup nuts.
Pour into well-greased cookie sheet.
Cool.
Spread half of chocolate mixture over top and sprinkle with 1/2 cup walnuts.
Cool.
Turn over and spread remaining chocolates and sprinkle with remaining nuts. Break into pieces to serve.
Makes 2 dozen pieces.
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