Butternut Cake
Butternut Cake is an moderately easy dessert you can prepare in just 28 minutes. Made with eggs (beat whites and fold in last), c. oil, c. sugar, c. flour (self-rising) and c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all together. Fold in egg whites.
Pour into 3 greased and floured 9-inch pans. Bake at 350Β° for about 35 minutes or can bake in oblong baking pan for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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