Buttermilk-Oat Bread

Name: Buttermilk-Oat Bread
Prep time: 30 min
Cook time: 20 min
Yield: 16
Ingredients: 3/4 buttermilk; 1 honey; 1 1/2 butter; 1 3/4 margarine; 1/3 bread flour; 1/2 rolled oats; 1 salt; active dry yeast; bread machine yeast

⏱️ Ready in 50 min 🥄 Prep 30 min 🔥 Cook 20 min 👥 16 servings

Buttermilk-Oat Bread is an moderately easy baked good you can prepare in just 50 minutes. Made with buttermilk, honey, butter, margarine and bread flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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📊 At a Glance

Prep 30 min

Cook 20 min

Serves 16

Difficulty Medium

🛒 Ingredients

3/4 buttermilk

1 honey

1 1/2 butter

1 3/4 margarine

1/3 bread flour

1/2 rolled oats

1 salt

active dry yeast

bread machine yeast

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 69

% Daily Value*

Total Fat 0.7g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 88mg 4%

Total Carbohydrate 13.3g 5%

Dietary Fiber 0.6g 2%

Total Sugars 0g

Protein 2.1g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

For toasted rolled oats, place oats in a shallow baking pan. Bake at 350 for 15 to 20 minutes or till oats are lightly browned, stirring occasionally. Cool.

Add all of the ingredients to a bread machine according to manufacturer's directions. Bake the bread using the regular or white setting.