Buttermilk Biscuits

Name: Buttermilk Biscuits
Prep time: 18 min
Cook time: 32 min
Yield: 4
Ingredients: 1 1/4 oz . pkg. dry yeast; 1 c. warm water; 2 c. buttermilk; 1/4 c. granulated sugar; 2 tsp . salt; 1/4 tsp . baking soda; 3/4 c. vegetable oil; 4 tsp . baking powder; 6 to 7 c. all-purpose flour

⏱️ Ready in 50 min 🥄 Prep 18 min 🔥 Cook 32 min 👥 4 servings 👁️ 1 views

Buttermilk Biscuits is an moderately easy baked good you can prepare in just 50 minutes. Made with . pkg. dry yeast, c. warm water, c. buttermilk, c. granulated sugar and . salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Cookie #American #Baked #Under 1 Hour

📊 At a Glance

Prep 18 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 1/4 oz . pkg. dry yeast

1 c. warm water

2 c. buttermilk

1/4 c. granulated sugar

2 tsp . salt

1/4 tsp . baking soda

3/4 c. vegetable oil

4 tsp . baking powder

6 to 7 c. all-purpose flour

👨‍🍳 Instructions

Dissolve yeast in water.

Stir in buttermilk, sugar, salt, baking soda, oil and baking powder.

Add enough flour to make a medium dough (slightly sticky).

Place dough in greased bowl. Cover and store in refrigerator until ready to use (up to 7 days). Punch down daily.

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