Butterfinger Cake
Butterfinger Cake is an moderately easy dessert you can prepare in just 28 minutes. Made with angel food cakes, torn into pieces, butterfinger candy bars, crushed, c. powdered sugar, melted butter and large (16 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix the powdered sugar, melted butter, Cool Whip and egg yolks together.
Place in a large bowl in layers the cake, filling and Butterfingers.
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