Bubble Bread

Name: Bubble Bread
Prep time: 14 min
Cook time: 48 min
Yield: 4
Ingredients: 1 bag frozen dinner rolls, thawed 10 minutes or batch dough from bread machine; 1/2 c. chopped nuts; 1/2 c. sugar; 1 tsp . cinnamon; 1 pkg . butterscotch pudding (not instant); 1 stick butter; 1/2 c. brown sugar

⏱️ Ready in 1h 2m 🥄 Prep 14 min 🔥 Cook 48 min 👥 4 servings 👁️ 14 views

Bubble Bread is an moderately easy baked good you can prepare in about 1 hour 2 minutes. Made with bag frozen dinner rolls, thawed 10 minutes or batch dough from bread machine, c. chopped nuts, c. sugar, . cinnamon and . butterscotch pudding (not instant), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Bread #Baked

📊 At a Glance

Prep 14 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 bag frozen dinner rolls, thawed 10 minutes or batch dough from bread machine

1/2 c. chopped nuts

1/2 c. sugar

1 tsp . cinnamon

1 pkg . butterscotch pudding (not instant)

1 stick butter

1/2 c. brown sugar

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (130g)

Amount per serving

Calories 754

% Daily Value*

Total Fat 69g 88%

Saturated Fat 40g 200%

Trans Fat 0g

Cholesterol 168mg 56%

Sodium 107mg 5%

Total Carbohydrate 32g 12%

Dietary Fiber 1.2g 4%

Total Sugars 20g

Protein 4.5g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Let frozen rolls thaw for 10 minutes. Then cut in 1/2 or 1/3 rolls.

If fresh dough, roll into small balls. Grease Bundt pan. Sprinkle 1/2 cup nuts.

Dip rolls in melted butter and roll in cinnamon and sugar. Place in pan.

Sprinkle pudding over top of rolls. Melt margarine and mix in brown sugar.

Drizzle over top. Let stand 10 to 12 hours or overnight. Bake at 350° for 25 to 30 minutes.

When done, invert on cake pan and nuts will be on top. (Do not use a glass plate.)