Brunch Cheese Puffs
Brunch Cheese Puffs is an moderately easy dinner. Made with 12 puff pastry patty shells, 1 lb. bacon, cooked, drained and crumbled (also good with crab meat or ham), 1 (16 oz.) carton sour cream (2 c.), 12 oz. shredded swiss cheese and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake patty shells according to package directions. Discard unbaked dough from center. Save caps.
π· Perfect Pairings
Complete your meal with these
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