Brownies
Brownies is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with eggs, c. sugar, sq. baking chocolate, c. butter and of salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Melt chocolate and butter in top of a double boiler; cool to room temperature.
Beat eggs until light and fluffy.
Beat in sugar until creamy.
Add chocolate mixture to eggs, beating by hand.
Add salt, flour, nuts and vanilla; blend well.
Bake in a greased and floured 9 x 13-inch pan for 30 minutes at 350Β°.
Makes about 20.
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