Brownie Cupcakes

Name: Brownie Cupcakes
Prep time: 15 min
Cook time: 35 min
Yield: 18
Ingredients: 1 cup butter; 1 cup chocolate chips; 4 eggs; 1 1/2 cups white sugar; 1 cup all-purpose flour; 1 teaspoon vanilla extract

⏱️ Ready in 50 min 🥄 Prep 15 min 🔥 Cook 35 min 👥 18 servings 👁️ 1 views

Brownie Cupcakes is an moderately easy dessert you can prepare in just 50 minutes. Made with 1 cup butter, 1 cup chocolate chips, 4 eggs, 1 ½ cups white sugar and 1 cup all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Cake #Brownie #Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 35 min

Serves 18

Difficulty Medium

🛒 Ingredients

1 cup butter

1 cup chocolate chips

4 eggs

1 1/2 cups white sugar

1 cup all-purpose flour

1 teaspoon vanilla extract

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 242

% Daily Value*

Total Fat 14.2g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 89mg 4%

Total Carbohydrate 28g 10%

Dietary Fiber 0.7g 3%

Total Sugars 21.9g

Protein 2.6g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Line 18 cupcake cups with paper liners.

Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth; let cool.

Beat eggs and sugar together in a mixing bowl until thoroughly combined.

Mix flour and vanilla extract into egg mixture.

Fold in chocolate mixture until batter is smooth.

Pour batter into prepared cupcake cups, filling them about 1/2 full.

Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs, about 30 minutes.