Brownie Cake
Brownie Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with . cocoa, butter or margarine, c. crisco or other shortening, c. water and c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix cocoa, butter, shortening and water in a saucepan and bring to a boil.
Sift together flour, sugar and soda.
Dump all dry ingredients into the melted mixture and beat a few minutes. Add eggs, buttermilk and vanilla.
Beat a few more minutes.
Pour into a greased and floured long pan and bake at 350Β° for 20 to 25 minutes or until done.
As soon as possible after you take the cake out of the oven; pour on frosting.
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