Brownie Cake
Brownie Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with . cocoa, butter or margarine, c. crisco or other shortening, c. water and c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix cocoa, butter, shortening and water in a saucepan and bring to a boil.
Sift together flour, sugar and soda.
Dump all dry ingredients into the melted mixture and beat a few minutes. Add eggs, buttermilk and vanilla.
Beat a few more minutes.
Pour into a greased and floured long pan and bake at 350Β° for 20 to 25 minutes or until done.
As soon as possible after you take the cake out of the oven; pour on frosting.
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