Brown Sugar Shortbread
Brown Sugar Shortbread is an moderately easy baked good you can prepare in about 1 hour 8 minutes. Made with c. butter, c. packed light brown sugar, . white sugar, egg and . vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 350°.
Cream butter with sugars.
Add egg and vanilla.
Blend in flour.
Fashion into balls the size of walnuts. Flatten with rolling pin to 1/3-inch thickness and cut with cookie cutter.
Bake at 350° for 10 minutes or until light brown.
Makes 4 dozen if a cookie stamp is used or 3 dozen if cut out with cookie cutter.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment