Brown Sugar Pie
Brown Sugar Pie is an moderately easy dessert you can prepare in just 42 minutes. Made with (9-inch) unbaked pie shell, eggs, beaten together, c. brown sugar, c. butter or margarine, soft and c. rich cream or evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Mix cream, sugar and beaten eggs together.
Melt butter or margarine; cool a little and beat into egg mixture.
Pour into the unbaked pie shell.
Bake in 425° oven for 10 minutes, then reduce oven temperature to 350° and bake 30 additional minutes or until pie filling is brown on top and shakes like jelly in the center.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment