Brown's Corn Chowder
Brown'S Corn Chowder is an impressive soup you can prepare in about 1 hour 54 minutes. Made with bacon, celery, chopped, small onion, diced, margarine and salt to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Fry bacon in pan until almost done
Add onions and celery, and saute until lightly browned
Transfer to a cooking pot
Add cream-style corn, kernel corn, butter, and broth
Add carrots and potatoes
Cook for about 15 minutes
Mix together flour and a little water to form a paste
Add milk and flour paste
You might want to add more flour paste, depending on how thick you like your chowder
Simmer for 30 minutes or until you are ready to eat
Add salt and pepper to taste.
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