Brown Jug Soup
Brown Jug Soup is an moderately easy soup you can prepare in about 1 hour 2 minutes. Made with c. cubed potatoes, c. finely chopped onions, chicken bouillon cubes, (10 oz.) pkg. frozen mixed vegetables and qt. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine potatoes, onions, bouillon cubes, mixed vegetables and water in a big pot.
Bring all to a boil and reduce heat.
Simmer for one-half hour.
Then add celery soup and Velveeta cheese.
Stir until well blended and hot.
Serves 6.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment