Broccoli Soup
Broccoli Soup is an moderately easy soup you can prepare in just 44 minutes. Made with large onions, chopped, c. butter or margarine, (14 1/2 oz.) cans chicken broth, (10 oz.) cartons frozen chopped broccoli, cooked and drained and (12 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a large skillet, saute onions in butter.
Add broth and broccoli; cook, stirring, until heated through and smooth.
Add milk and cook until just scalded (do not boil).
Serve hot.
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