Brisket

Brisket

⏱️ Ready in 1h 34m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings

Brisket is an moderately easy grilled dish you can prepare in about 1 hour 34 minutes. Made with to 10 lb. brisket, trimmed, salt and pepper, seasoned salt, worcestershire sauce and lemon pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#American #Grilled
πŸ‘¨β€πŸ³ Instructions

Rub meat with seasonings and place onions on meat.

Place in large aluminum pan.

Pour in hot coffee (if large brisket, you may need 2 pots coffee).

Now, cover tightly with foil.

Place in pan on grill with low heat and cook all night.

(Do not allow brisket to cook dry; add more coffee if necessary.)

Remove brisket from pan and smoke on grill 45 minutes to 1 hour, depending on amount of smoked flavor you like.

Allow brisket to cool completely. Remove excess fat and slice.

Brisket slices better when cool or even cold.

Place sliced brisket back in juice and reheat when ready to serve.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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