Bringhurst Pecan Cake
Bringhurst Pecan Cake is an moderately easy dessert you can prepare in about 2 hours 18 minutes. Made with c. butter, softened, c. sugar, eggs, c. all-purpose flour, divided and . baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cream butter in large mixing bowl; gradually add sugar, beating well.
Add eggs, one at a time, beating mixture well after each addition.
Combine 3 3/4 cups flour, baking powder and nutmeg; add to creamed mixture alternately with bourbon, beginning and ending with flour mixture.
Mix well after each addition.
Dredge raisins and pecans remaining
/4 cup flour; stir into batter.
Spoon batter into a heavily greased 10-inch tube pan.
Bake at for 1 hour and 15 minutes or until cake tests done.
Cool cake pan for minutes. Remove cake from pan and let cool completely.
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