Breakfast Soufflé
Breakfast Soufflé is an moderately easy breakfast dish you can prepare in about 1 hour 2 minutes. Made with . bulk sausage, c. sharp cheddar shredded cheese, eggs, c. milk and . dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Brown and drain sausage.
Beat eggs with milk, mustard and salt.
Cube bread and layer with sausage and cheese in a 9 x 13-inch baking pan.
Pour egg mixture over layers; cover with foil and refrigerate overnight.
Bake 45 minutes at 350° (20 minutes with foil on and 25 minutes with foil off).
Do not overbake.
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