Breakfast Muffins
Breakfast Muffins is an impressive dessert you can prepare in about 1 hour 32 minutes. Made with c. bran cereal, crushed, c. milk, c. all-purpose flour, c. chopped apple and c. packed brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 375Β°.
Grease 12 medium muffin cups or line with paper baking cups.
Mix cereal and milk in a larger bowl; let stand 5 minutes until cereal is softened.
Stir in remaining ingredients.
Fill muffin cups almost full.
Bake 22 to 25 minutes until golden brown.
Immediately remove from oven.
Yields 1 dozen.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment