Breakfast Muffins
Breakfast Muffins is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with egg, c. milk, c. oil, c. flour (self-rising) and c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Beat egg.
Stir in milk and oil.
Mix in remaining ingredients just until flour is moistened.
Batter will be lumpy.
Pour into muffin tins with baking cups inserted. Fill cups 2/3 full.
Bake 20 to 30 minutes.
Makes 12 muffins.
π· Perfect Pairings
Complete your meal with these
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