Breakfast Casserole
Breakfast Casserole is an moderately easy breakfast dish you can prepare in about 1 hour 4 minutes. Made with c. seasoned croutons, . sausage, fried, eggs, beaten, c. milk and cream of mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Spread croutons in 9 x 13-inch lightly greased pan.
Cook sausage and cover croutons with it.
Mix eggs, milk, soup, mushrooms and mustard together and pour over croutons and sausage. Refrigerate 8 hours or overnight.
Remove; let stand 30 minutes before putting in oven.
Bake at 325Β° for 50 to 55 minutes, uncovered.
Add cheese and cook 5 more minutes.
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