Breakfast Bread Pudding
Breakfast Bread Pudding is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with white bread, (8 oz.) pkg. cream cheese, cubed, eggs, c. milk and c. maple syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Remove and discard crusts from bread; cut bread into cubes. Toss lightly with cream cheese cubes.
Place in greased 13 x 9 x 2-inch baking pan.
In a large mixing bowl, beat eggs.
Add milk, syrup and salt.
Mix well.
Pour over bread mixture.
Cover and refrigerate 8 hours or overnight.
π· Perfect Pairings
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