Breaded Veal Chops
Breaded Veal Chops is an moderately easy baked good you can prepare in just 54 minutes. Made with veal or shoulder chops, 3/4-inch thick, salt (to taste), pepper (to taste), flour (for dusting) and egg, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pound chops well.
Season with salt and pepper to taste then dust with flour.
Dip chops in egg and then in bread crumbs.
Fry in hot butter, turning when brown.
When done, put chops in oven to stay warm.
π· Perfect Pairings
Complete your meal with these
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