Bread Roll Pizzas
Bread roll pizzas use split rolls as crisp bases for tomato sauce, mozzarella, peppers, corn, and oregano, baked until the cheese bubbles and the bread edges toast. with a distinct filling, garnish, and serving texture.
π Recipe adapted from Wikidata (Bread)
π¨βπ³ Instructions
Halve rolls and toast the cut sides.
Spread with tomato sauce and olive oil.
Add cheese, peppers, corn, onion, oregano, and chile.
Bake until bubbling and crisp.
Serve hot as mini pizzas.
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