Bread Pudding for a Crowd
Bread Pudding For A Crowd is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with white bread, qt. milk, . salt, c. sugar and eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Butter bread and place buttered side down in a greased cake pan (9 x 13-inch, 6 slices per layer).
Combine milk, sugar, salt and eggs.
Pour over bread.
With large spoon, press bread down just enough to make sure all the bread gets the milk mixture over them.
Let set 1/2 hour.
Bake at 325Β° for 45 minutes covered then 1/2 hour uncovered.
If raisins are desired, sprinkle some between layers.
π· Perfect Pairings
Complete your meal with these
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