Bread Pudding
Bread Pudding is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with day old bread, toasted with butter, c. moist raisins, . salt, c. sugar and eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Arrange toast in buttered dish (use deep dish).
Break into pieces if you must.
Sprinkle with raisins; stir the rest altogether (except 2 tablespoons of sugar).
Pour over toast and let stand (10 minutes).
Keep pushing down in milk mix so it soaks up milk.
Mix cinnamon and sugar and sprinkle over top.
Cook at 350Β° until top is brown and knife comes out clean when tested, 25 minutes is good timing.
Serve warm or cold with vanilla sauce (very good) if desired.
π· Perfect Pairings
Complete your meal with these
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