Bread Pudding
Bread Pudding is an moderately easy dessert you can prepare in about 2 hours 12 minutes. Made with to 17 slices bread (day old and ends are good), eggs, c. milk, c. sugar and . vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs with whisk.
Add milk, sugar and vanilla. Beat with whisk until well blended.
Tear bread into small pieces and add milk.
Let stand about 10 to 15 minutes. Pour into casserole dish
(I use 13 1/2 x 8 3/4 x 1 3/4-inch Pyrex dish). Sprinkle top with nutmeg.
Bake in 350Β° preheated oven for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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